Fresh Apricot Recipes
If asked to name your favorite fruit, you probably don’t automatically think of apricots.
Like most people, you probably go for the more common fruits – apples, oranges, bananas, etc.
However, apricots are a fantastic mixture of tartness and sweetness, so they’re versatile and can be used in many dishes.
Apricots are total crowd-pleasers!
They aren’t just delicious when eaten alone, though. These 30 amazing apricot recipes are proof positive that just about anything tastes better with apricots.
1. Breakfast Cookies with Apricots and Dates
If you’re looking for a healthy breakfast-on-the-go, these breakfast cookies are ideal.
They take about an hour to make, so you’ll want to bake them the night before you need them.
However, if you double the recipe, you can make about 30 cookies, which is more than enough for a whole week of breakfasts.
Aside from being tasty, the apricots, bananas, dates, oatmeal, and almonds ensure these breakfast cookies contain plenty of the necessary vitamins and minerals to kick your morning into overdrive.
2. Apricot Scones
These buttery scones are light, flaky, and full of flavor.
The most “exotic” ingredients in them are apricots and almond extract, but while the ingredients may be common, the taste is out of this world.
Topped in a warm, creamy glaze, these scones are ones you’ll want for breakfast, lunch, dinner, and dessert.
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